Our Trek Crew comprised of –
- Sr. Trip Leader: He is the chief of the trek crew with basic English ability. He is the most responsible person from every point of view for the successful execution of the trek. Every evening he briefs the group about the next day’s program and organizes a campfire cum traditional cultural program wherever possible. As the trek is in progress, he decides on the most suitable camping sites.
- Cook: He is the person in charge of the kitchen. He is responsible for purchasing the provisions for the trek to cooking the various dishes for the group, supported by 2-3 assistants, depending upon the size of the group.
- Local Guides: They are assistants to the Sr. Trip Leader. They take care of the participant’s safety and comfort. They help mount and dismount tents and help participants cross rivers, bridges, steep climbs, etc.
- Porters / Pony men: They carry the trekking goods and equipment throughout the trek. They take care of their food and camp themselves. They always remain under the supervision of the guides.
ENVIRONMENT CONSCIOUS
Our agency is environmentally very conscious. We do not use firewood generally on our trek. All non-biodegradable items are brought back to the township for disposal at the dumping grounds. Our people respect the cultural heritage of our countries.
RESTRICTED AREA PERMIT (RAP)
A Xerox copy of the Passport and Visa details along with the Government royalty fee (if any) at least 30 days in advance is required to gain the permit.
